Hello everyone and welcome to Tempt My Tummy Tuesday. My sister, Lana, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, restaurant reviews, and anything food related that you want to share. You know the rule of a blog carnival, please mention the blog or TMTT in your post and link back to us. Don't forget to use Mr. Linky, down below.
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I found a wonderful magazine. It is a special editions Better Homes and Gardens Special Interest Publication : MEXICAN. It has tons of great Mexican recipes and tips for cooking tasty Mexican food. I enjoyed the magazine so much. I then found some of the same recipes on the Better Homes and Gardens website. Here is the online link to the recipe I am highlighting, from this publication. It is Shredded Savory Pork found on Better Homes and Gardens online. Have you been to this website? There are so many wonderful Better Homes and Garden's recipes.
(picture from Better Homes and Gardens online)Shredded Savory Pork (great for shredded pork tacos, or tamales)
- 1 2-pound boneless pork loin blade roast
- 2 large onions, quartered
- 3 fresh jalapeno peppers, cut up
- 8 cloves garlic, minced
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp dried oregano, crushed
Remove meat from liquid; discard cooking liquid. When cool enough to handle, shred the meat. Use as a filling for tamales or tacos. Makes about 3 cups of cooked meat.
Slow cooker directions: Trim fat. Cut meat to fit in a 3 1/2 to 4 quart slow cooker. Add 1 cup water and the remaining ingredients. Cover and cook on low-heat setting for 8 -10 hours or on high-heat setting for 4-5 hours.
According to the magazine, this shredded pork will freeze well, for up to 3 months.
I will be making this for tacos. Just get all your favorite fixings for tacos and you have a yummy meal!
I am linking this post to I am Blissfully Domestic.
25 Comments make me Happy!:
I haven't done shredded pork with a Mexican flare. I have only done it with bbq sauce. Might just have to give this a try! :)
Thanks for hosting! :)
I don't usually buy pork, but I am sure this would taste awesome with beef too. I do something similar for tacos and it is so good!
Toni
I have never thought of making shredded pork with a mexican flair. We will have to try it soon!
Thanks so much for this cool recipe sharing opportunity!
Danelle Ice / Homemaker Barbi
My sister is going out of town to Washington, D.C. for the first time since the twins were born and I know that my BIL won't have time to cook. I am going to make this so that I will have enough for all of us! Thanks! It looks delicious and perfect timing because BIL is kind of a picky eater.
LOVE the fact that you included the crock-pot ingredients!
That looks great! I love my crock pot. I will have to give this one a try!
This looks yummy, the only shredded pork I've done is BBQ!
This sounds really good.
What a coincidence, my daughter just asked me at dinner tonight if I had a recipe for Shredded Pork. Thank you for this! This looks delish.
Oh, my mouth is watering! I LOVE shredded pork! Never tried it, I would love to try this one. Thanks for sharing!
This would be a great alternative from ground beef tacos!
Thanks for this idea of spices for the shredded pork. I never thought of adding these but it sure looks great!
Oh my goodness! That looks soooo good! Thanks for sharing!
I haven't done shredded pork quite like this-I usually just make an extra large roast in the crock pot then shred the left overs & add a partial jar of salsa to Mexican-ize it! I'll have to try this one!
I'm only now learning that pork doesn't have to mean my mom's nasty dried out pork chops (although I still can't eat those). A friend has a great shredded pork recipe, and this sounds like a neat twist on it. I'll definitely have to try it. Thanks!
This sounds truly scrumptious. We've been missing real Mexican food since wee moved here. This will be a great recipe to make.
I like pork done in a crock pot. I will definitely try this recipe.
wow, that looks really good!! thanks for another great recipe!!
Thanks for sharing your recipe! I always am looking for new slow cooker recipes! It is the one area of cooking where I lack recipes.
This sounds Great! Thanks for sharing (and letting us share too).
I love finding new crock-pot recipes! I may have to try this one out. I love that you can cook it both ways. It looks yummy.
My latest post: Tasty Tuesday: Maple Pork
I love shredded pork! Thanks for hosting another recipe swap.
Well doesn't THIS sound delicious! Thanks for the recipe. I posted yesterday a great two-ingredient appetizer recipe, for pesto stuffed mushrooms. So come by and check it out if you have a minute. :)
Yum!! I'll get my hubby right on this. We must have had tacos on the brain this week!
My husband would love this recipe!
~Susan
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