I decided to start a new blog carnival. Hope you will join. My sister, Lana, will also help co-host the carnival. Let's share recipes, good cooking ideas, a new restaurant you found and can't wait to talk about, etc. Sound like fun? I hope so. We are working on a cool button that you can put on your post. That is coming soon.
"Chocolate-Chocolate Chip Cake"
1 box Duncan Hines Deluxe II yellow cake mix (you can substitute 1 box German Chocolate Cake mix- makes it more chocolatey)
1 small box instant chocolate fudge pudding
4 eggs
¾ c. oil
¾ c. water
½ c. sugar
1 c. sour cream
1 (6oz) pkg. chocolate chips
Preheat oven to 350. Combine box cake mix, pudding, eggs, oil, water, and sugar. Blend well with a mixer. Fold in sour cream and chocolate chips. Bake in greased bundt pan at 350 degrees for 50 minutes to one hour. Remove cake from oven and allow cake to cool.
My mom makes this cake. It is so moist. Thanks mom for the recipe.
So, join the fun. Blog about your recipe, food tip, or whatever foody and link back up here.
4 Comments make me Happy!:
If not tonight...next week. I definitely want to do this...cooking is a passion of mine :D
I'll try to hop back on here tonight. But for now...the minions think they need to eat. LOL!!!WHATEVER!
Did I do it right? :)
WOOO HOOO this is my favorite chocolate cake!
I love this recipe. I have been making it for a couple of years. Thanks for sharing.
Post a Comment